1. MEMBERSHIP AND LIABILITY
MEMBERSHIP: The membership of the Society shall be open to:
2.   QUALIFICATION FOR MEMBERSHIP
Every member of the Society must be;
3.   ADMISSION:
5. LIABILITY OF MEMBERS AND PAST MEMBER
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6.   NOMINEES:
Every member shall in writing nominate a person to whom his shares or interest in the society shall be transferred to in event of such member’s death or becoming permanently incapacitated. The member may, at any point in time, change his nominee. The name and address of the nominee shall be entered in the Register of members and the sign all alterations. If not admitted to membership the nominee shall, in case of death or permanent incapacitation of the member, be paid the value of the share or interest, less any sum due to the society.
7.   TERMINATION/WITHDRAWAL OF MEMBERSHIP
         Membership shall be terminated by:
8.   EXPULSION
A member may be expelled for;
When member terminates owing to death, permanent insanity or expulsion, the society shall pay as in the former, to the nominee! beneficiary, or if none was nominated, to the legal representative and or in the latter, to the expelled member the sum of his credit less any sum due to the society.
9.   DUES TO MEMBERS
Any money due to any account from the society to a member or a past member shall be offset from the member’s credit or liability he has guaranteed.
10.   MEMBERSHIP REGISTER
Every member, on admission and on payment of the appropriate entrance fees shall first sign or thumbprint the membership and attendance register as an evidence of membership. By this he acquires the right of full participation in the affairs of the society and assumes all obligations relating thereto.
Open to students pursuing studies in agricultural engineering or related fields.
Designed for individuals interested in agricultural engineering, even if it's not their primary profession.
Ideal for professionals, organizations, and businesses involved in agricultural engineering or related sectors.
Recognizes experienced and distinguished members who have made significant contributions to the field.
Pure Organic Food
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